Homestead Recipes
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Eating Seasonally on the Homestead: 4 Seasons of Delicious Food
What is it like to eat seasonally? As I write this, it’s 17 degrees here in Montana, with a blanket of snow covering the ground. It’s beautiful, but the lack of sunlight and…
- Resources and Book Reviews, Chickens, DIY, Emergency Preparedness, Food Preservation and Storage, Gardening, Herbs, Homestead Recipes, Homesteading, Indoor Gardening, Raising Livestock, Self Sufficient Lifestyle
Back to Basics: #2 Best Homesteading Book Review
I read about 20 books in an average year, and can’t believe I hadn’t found this one before! Back to Basics, A Complete Guide to Traditional Skills, is absolutely packed full of illustrations…
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Healthy Mexican Chicken Soup Recipe
Our favorite chicken soup recipe is based on ingredients we grow here on our homestead, including our homegrown chickens, roasted tomatoes, peppers, onions, leeks and garlic. We sometimes mix it up with beans,…
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Easy Roasted Ketchup Recipe (Version #2)
Since I posted it a few years ago, my Easy Homemade Ketchup Recipe with Fresh Tomatoes has been one of my most popular articles. This roasted ketchup recipe is my new and improved…
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Easy Fermented Hot Sauce Recipe with 3 Variations
Although I can’t tolerate a lot of heat, my husband loves hot sauce! This easy fermented hot sauce recipe is what I fill the pantry with every year! The fermentation process increases the…
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Easy Dill Pickle Recipe – 4 Step Lacto-Fermented
I first started making lacto-fermented pickles about ten years ago, and my first batch was pretty interesting to say the least. Over the years I’ve perfected my easy dill pickle recipe to where…
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Healthy Keto Fried Chicken Recipe
Whether it’s keto chicken wings or low carb chicken nuggets, this versatile keto Fried chicken recipe is a healthy way to go! Made with almond flour, it’s fried in healthy coconut oil. My…
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Cooking on a Woodstove (Plus 3 Delicious Recipes!)
When we switched our heating method from electric to wood, I immediately started researching cooking on a woodstove. There wasn’t much information available, but I eventually figured out that it is really quite…
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5 Frugal Tips for Eating Organic on a Budget
There are many reasons to eat organic: avoiding chemicals and GMO’s, higher levels of nutrients, vitamins and minerals, and in many cases even better flavor! But if you are living paycheck to paycheck,…
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Raspberry Sauce Recipe: The Healthy Lacto-Fermented Version!
This delightful Lacto-fermented raspberry sauce recipe has a natural “tang” to it, but is also sweet! It is slightly bubbly and fizzy, as you would expect for a sauce that is Lacto-fermented. Lacto-fermentation…
